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Wine & Dine at Dolan Lexus

On Wednesday, November 9 edible Reno-Tahoe and Dolan Lexus are partnering to bring you a classy, fun and philanthropic event – Wine & Dine.

This inaugural pairing incorporates fare from eight different chefs including:

Alex Long of FEAST
Ali Arbabha of L.A. Bakery
Colin Smith of Roundabout
Christian Christensen of Süp
Personal Chef Tim Meevasin
Laura Conrow of Wedge Cheese Shop
Aubrey O'Laskey of Butter + Salt
Chef Richard LaCounte of Rapscallion Seafood House & Bar

Plus, additional beverages will be provided by Hub Coffee Roasters and Artisanal Mezcals.

All proceeds support Urban Roots, a local, non-profit garden education program for youths K-12. They empower students to learn first-hand where food comes from, and how to plant, harvest and prepare each item grown.

Wine & Dine guests will be given a Dolan Lexus/ edible Reno-Tahoe souvenir glass for tasting as well as a passport outlining each chef and wine pairing to enjoy. They will then be invited to meander the Dolan Lexus dealership to visit each chef for a delectable bite and wine paired by Sommelier, Vince Bough, provided by Whispering Vine Co. Once the passport has been completed, attendees can visit an Urban Roots representative to enter a raffle for a door prize.

Tickets are $25 in advance or $35 at the door. For tickets, Click Here!

 For details, call 775-746-3299.


Categories: Community Events, Reno